Savory steamed bun, warm and hearty dim sum, always a special favorite among passengers at SH Airport Lounge. With a smooth, soft, fluffy white exterior wrapping a rich filling of seasoned meat and quail egg inside, this dish delivers satisfaction and provides abundant energy for a long journey.

Note: Contains fish, soy, crustaceans, MSG, bivalves, gluten, egg, pork, and sesame. Guests with relevant food allergies are advised to consider these ingredients carefully before consumption.